Swedish startup SweGreen grows vegetables in supermarkets using artificial intelligence and hydroponics.
SweGreen’s proprietary AI guides store workers in growing the right vegetables based on multiple factors.
As a result, this agricultural tech company lets customers gain a higher appreciation for their groceries as they see the store grow them in-house.
Euronews reports that SweGreen developed this eco-friendly food production solution to answer water shortages, the lack of agricultural land, and global geopolitical issues.
As mentioned, these establishments use hydroponics platforms to grow three hectares worth of food. Even better, they let customers see staff grow and harvest their veggies, ensuring they’re “farm-fresh.”
It is active in supermarket chains in Sweden and Germany, providing greens while reducing transport emissions, prolonging shelf life, and improving taste.
